Churumuri Recipe | Snack with Puffed Rice

The name of Churumuri recipe makes one’s mouth water. When the evening approaches, one starts feeling hungry. And when one is hungry, one feels like eating something light. In such a situation, tea with Churumuri is the best idea. It is a light, crispy and tasty snack, which is liked by people of all ages.It is easily available at chowpatty and chaat shops outside school. It is made by mixing Puffed Rice with chopped tomatoes, onions, green chillies, lemon and less spices. So today I am going to share with you how to make tasty and street vendor-like Churumuri Recipe at home.

How to make Churumuri Recipe

1. First of all, take a bowl shaped vessel and add 2 bowls of puffed rice into it.

2. Add 1/2 bowl salty mixer.

3. Add 1/2 bowl roasted peanuts. I have already roasted the peanuts in a pan and removed its peel.

4. Add 1/2 bowl sev made from gram flour.

5. Add 1/2 bowl finely chopped onion.

6. Add 1/2 tablespoon finely chopped coriander leaves.

7. Add 1/2 bowl chopped tomatoes.

8. Add finely chopped green chilies as per requirement.

9. Add 1/2 teaspoon lemon juice.

10. Add 1/2 teaspoon salt. You can add more or less as per taste.

11. Add 1/2 teaspoon chaat masala.

12. Add 1/2 teaspoon mustard oil.

13. Mix everything well with the help of a spoon.

Expart Tips

• Always use fresh puffed rice to make Churumuri Recipe. If the puffed rice is moist or stale, roast it in a pan and then use it. Using moist and stale puffed rice can spoil the taste of the bhel.
• To make the puffed rice bhel last longer or crispier, do not add tomatoes, onions or lemon juice. Otherwise, your Churumuri may become wet and sticky.
• Make it less spicy for kids and use green chilli or red chilli powder for adults.