Veg Chow Mein Recipe | Authentic Street Style

Veg Chow Mein, which makes your mouth water just by hearing its name, is a favorite traditional dish of Chinese cuisine. Which is liked by about 60% people in India. It is not only available in restaurants, but it is also very easy to make at home. Making chow mein at home saves both time and money. It only takes 30 minutes to prepare, making it an ideal dish.

This recipe is easy, fast and very tasty as well as healthy. If you are also fond of eating Veg Chaw Mein, then today I will share with you how to make restaurant-like delicious and quick Veg Chaw Mein at home.

About Veg Chow Mein

Veg Chow Mein is a Chinese traditional dish. It is made by boiling noodles and adding various vegetables such as cabbage, capsicum, onion, ginger, garlic, tomato sauce and aromatic spices. Whose taste is very delicious.

There are many types of noodles available in the market, Elbow Macaroni Noodle, such as Hakka noodles and rice noodles. Hakka noodles are a bit thick and have a distinct taste, while rice noodles are light and easily digestible.

Apart from veg chow, it is made in many ways like mushroom chow, chilli garlic chow, chicken chow and egg chow.

Veg Chow Mein Recipe Step by Step

first of all In a medium sizes pot, bring water to a boil.and add hlaf teaspoon of salt to the boiling water.

Add noodles at boiling water and cook 8 to 10 minuet or until soft and firm.

Drain and rinse the noodles under cold water Set aside.

Heat oil in a pan and add cumin seeds and let them crackle lightly.

Add chopped green chilies, curry leaves and cook until golden brown. Keep the flame medium.

Add chopped vegetables (potatoes, potato, cabbage & carrots) and fry for 2-3 minutes.

After all the vegetables are cooked, add tomato sauce and green chilli sauce. the noodles and mix with the help of a spoon.

Add noodles and mix with the help of a spoon.

Add 1 tsp coriander powder, 1/2 tsp black pepper powder and salt as per taste mix well and cook for 4 to 5 minutes.

Add finely chopped coriander leaves.

Serve the veg chow mein hot. If you want, you can garnish it with tomato sauce and finely chopped onions.

Expart Tips

• While boiling the noodles, take them out with a spoon and press them with your fingers. Over boiling them can make them sticky. Follow the instructions given on the packet.
• To make chow mein more delicious you can add ginger-garlic paste, it gives a different taste.
• To add a smoky flavour to Chow Mein, use a pan with a handle to stir the ingredients in the pan and roast them.
• Always cut the vegetables vertically and finely before adding them to Chow Mein. And add the vegetables which cook late first.

FAQ

Why does my veg chow mein always turn out sticky?

While boiling the noodles, take them out with a spoon and press them with your fingers. Over boiling them can make them sticky. Follow the instructions given on the packet.

Can I use atta noodles instead of maida noodles?

Yes you can use atta noodles instead of maida noodles. It is better for health. However its taste may be different.

Apart from veg chow main, in what other ways can it be prepared?

Apart from veg chow, it is made in many ways like mushroom chow mein, chilli garlic chow mein, chicken chow mein and egg chow mein.

Can I eat chaw mein everyday?

Since it is made from refined flour, consuming it daily can be harmful for health.