Elbow Macaroni Noodle you must have also tasted, it is a name which is on the tongue of every child. This is a popular Italian dish. Now its popularity is increasing in India also. This is a delicious dish made very easily and in less time. Which you can prepare and eat anytime in the morning or evening. Nowadays it is easily available in small canteens and restaurants. It is very convenient to carry children’s tiffin. So today I will tell you how to make delicious and restaurant-like Elbow Macaroni Noodle at home.
Table of Contents
About Elbow Macaroni Noodle
Elbow Macaroni Noodle is a spicy and delicious dish which is made from boiled onions, green chilies, tomatoes and sauce. Pasta is made by kneading coarse wheat flour (semolina) with the help of water and giving it an elbow-like shape. Which is small, curved and hollow from inside, which is quite beautiful and colorful in appearance.
Prepare Vegetable for Elbow Macaroni Noodle
- Carrots Always use of medium sizes carrot. If the size of the carrot is large then cut it into 4 to 8 parts and remove the white part from the middle.
- Onions Peel 2 to 3 medium sized onions and cut them vertically.
- Chilies Cut 3 to 4 green chilies vertically or finely.
- Potatoes Wash 2 to 3 potatoes, remove the skin and cut them vertically.
How to Make Elbow Macaroni Noodle
first of all In a medium sizes pot, bring water to a boil. and add half teaspoon of salt to the boiling water.
Add macaroni pasta at boiling water and cook 8 to 10 minuet or until soft and firm.
Drain and rinse the pasta under cold water Set aside.
Heat oil in a pan and add 1/2 teaspoon cumin seeds, 1/2 teaspoon mustard seeds let them crackle lightly.
After that add chopped green chillies and 6-7 curry leaves.
Add chopped vegetables potato, onion, carrot and cook until transparent. Keep the flame medium.
Add 1 tsp coriander powder, 1/2 tsp black pepper powder, salt as per taste, tomato sauce, mix wel with the help of a spoon.
After all the vegetables are cooked, add the pasta and mix with the help of a spoon.
Mix the spice mixture and pasta well and cook for 4 to 5 minutes.
Turn off the gas and garnish with freshly coriander leaves. Serve hot with ketchup or your favorite side dish.
Special Advice
- Always use high quality pasta, made from durum wheat. It has better texture and is tasty to eat.
- Use plenty of water to boil the pasta. For example, take at least 1 liter of water for 100 grams of pasta.
- Add 1-2 teaspoons of salt in boiling water. This improves the taste of pasta.
- We always add vegetables like broccoli, capsicum. If you are a non-vegetarian, you can make it healthy and tasty by adding grilled chicken and shrimp to it.
FAQs
Can I cook macaroni pasta without boiling water?
Yes, you can make pasta using the one-pot method by cooking it directly in the sauce. However, boiling is the best method for the right texture.
How do I keep macaroni pasta from sticking together?
Use enough water, keep stirring occasionally and add some oil after cooking.
Can I store cooked macaroni pasta?
Yes, cooked pasta can be stored in an airtight container in the refrigerator for up to 3 days. Add a little water or sauce to heat.
Why does my macaroni pasta taste bland?
If not enough salt is added to the water or less spices are used, the taste of the pasta may be bland. Balance the tastes of both.
Elbow Macaroni Noodle
Description
Elbow Macaroni Noodle you must have also tasted, it is a name which is on the tongue of every child. This is a popular Italian dish. Now its popularity is increasing in India also. This is a delicious dish made very easily and in less time. Which you can prepare and eat anytime in the morning or evening. Nowadays it is easily available in small canteens and restaurants. It is very convenient to carry children's tiffin. So today I will tell you how to make delicious and restaurant-like Elbow Macaroni Noodle at home.
For Cooking Macaroni
Instructions
-
first of all In a medium sizes pot, bring water to a boil. and add half teaspoon of salt to the boiling water.
-
Add macaroni pasta at boiling water and cook 8 to 10 minuet or until soft and firm.
-
Drain and rinse the pasta under cold water Set aside.
-
Heat oil in a pan and add cumin seeds and let them crackle lightly.
-
Add chopped onion, green chilies and cook until transparent. Keep the flame medium.
-
Add chopped vegetables (potatoes, carrots) and fry for 2-3 minutes.
-
After all the vegetables are cooked, add the pasta and mix with the help of a spoon.
-
Add 1 tsp coriander powder, 1/2 tsp black pepper powder, salt as per taste, chilli sauce, tomato sauce, mix and cook for 4 to 5 minutes.
Note
Always use high quality pasta, made from durum wheat. It has better texture and is tasty to eat.
Use plenty of water to boil the pasta. For example, take at least 1 liter of water for 100 grams of pasta.
Add 1-2 teaspoons of salt in boiling water. This improves the taste of pasta.
We always add vegetables like broccoli, capsicum. If you are a non-vegetarian, you can make it healthy and tasty by adding grilled chicken and shrimp to it.
